Pork Sausage Rolls

Apply an egg wash to unbaked rolls and bake according to the recipe they may need a little longer to cook through. Juicy slightly sweet slightly spicy and well seasoned ground pork filling mixed with deliciously caramelized apple and roasted fennel spice wrapped in a golden brown buttery flaky puff pastry. Divide sausage into 12 pieces and roll into small logs.

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Place rolls onto an ungreased baking sheet and brush the tops with the rest of the egg.

Pork sausage rolls.

Roll dough around the sausage and seal with a bit of beaten egg. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Up your sausage roll game with these caramelized apple and fennel pork sausage rolls. Lamb or beef sausages work just as well in this recipe if you don t fancy pork.

Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1 2 or 3 inch logs. Cut the long rolls into the sizes you want and space them out on a baking tray. These will be the best sausage rolls you ever make.

Defrost sausage rolls in the refrigerator overnight then let them reach room temperature before baking. Preheat oven to 200 c. Halve lengthways and place a strip of mince down the centre of each. Pork sausage rolls 21 ingredients sneak some extra veggies into your pork sausage rolls with grated zucchini and carrot.

For baked rolls heat them in a 400 f oven for about 15 to 20 minutes. Cut each pastry sheet into 2 halves. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Just like basil and tomato.

Pipe the pork mixture along one edge of the pastry brush the other edge with a little egg. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Repeat with remaining mixture and pastry. Roll to enclose the filling place on a baking tray fold side down.

But it is optional. Divide the mixture between the pastry sheets placing it along one edge and roll to enclose. Place the breadcrumbs and milk in a large bowl and stir to combine. Roll out the pastry to 1cm thick and 34cm x 30cm.

Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed golden and cooked through. Add the mince ginger garlic chilli jam 1 of the eggs salt and coriander and stir until well combined. Season and set aside. Serve with piccalilli and a cress salad.

Place one log on each square.