Pork Sausage Rolls With Puff Pastry

You can t beat sausage rolls made with homemade pastry. Roll out the entire puff pastry into a large rectangle about inch thick and about 24 inches wide. There is a reason greggs sausage rolls are so damn popular you know.

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Making puff pastry is a labour of love but the flaky buttery result is such a treat.

Pork sausage rolls with puff pastry.

3 ingredient puff pastry sausage rolls. I like that part the best. One might say australia has adopted it as our own. Puff pastry sausage rolls.

Puff pastry is the most popular option but sausage rolls are also quite delicious when wrapped in pie crust. Each bite is delicious and although they look kind of fancy with that layered pastry puff these can be ready in under 30 minutes. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer you ll be able to cut 8 sausage rolls that are around 2 inches long. What pastry is used to make sausage rolls.

Form the sausage into a 1 thick log the same width of the pastry. This post is sponsored by iowa pork producers. Puff pastry pork sausage and cream cheese are all that s needed. I mean really do you need any more information than that to know these are wickedly delicious.

Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer these sausage rolls are simple to make and super flavorful. When we were stationed in england many years ago one of my favorite little appetizers were these little sausage rolls. I was also able to find a high quality msg free pork sausage at the whole foods market that just opened here in town and it is not greasy at all. Puff pastry sausage rolls are some of the most moorish foodstuffs on the planet.

Brits reading this are probably rolling their eyes or getting fired up thinking hey. But they are super easy to make at home with great sausage meat for an even better version. A juicy homemade sausage mixture wrapped in puff pastry. Normally you d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case they re so quick to make you can roll both sheets out at once.

We invented sausage rolls ok true that. Brush with beaten eggs at the join and lay seam side down. Lay meat along the long edge of the pastry and roll until pastry slightly overlaps. All opinions and text are my own.

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