Pork Sausage Rolls With Fennel

Sprinkle with the rest of the fennel seeds once out of the oven.

Pork sausage rolls with fennel.

The apple in these sausage rolls lighten and round out the pork and fennel flavours. Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry. Pork veal and fennel sausage rolls. Pat into a long sausage shape.

Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. Serve sausage rolls with salad. Toss together with fennel fronds parsley and oil in a bowl. Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.

Place the sausage rolls on a chopping board seam side down. A very simple recipe when using store bought puff pastry. Ultimate pork and fennel sausage rolls recipe. Pork apple fennel sausage rolls.

Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle. How to make sausage rolls. 3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.

Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. Danish butter is ideal because it gives the most consistent result. Bake for 30 minutes or until puffed and golden. Add in onion and cook until transuclent.

There is a very subtle sweetness added by using apple but only ever so slight. 1 tsp fennel seeds. Add in garlic and fennel seeds and cook until fragrant. 1 tbsp olive oil.

The filling has an extra step to caramelize onions and apple but it adds so much. Pork and fennel sausage rolls. 3 sheets puff pastry each sheet cut into 4 even squares. 4 rashers smoky bacon diced.

Any leftover sausage rolls can be frozen for 1 month. Transfer to the lined trays allowing room for spreading. 1 large red onion diced. But it is optional.

Add into a mixing bowl with pork mince carrot zucchini salt and pepper. Heat oil in a pan on low medium heat. Brush rolls with egg and sprinkle with fennel seeds. The secret to a great sausage roll is the pastry.

Cup fine dry breadcrumbs. Combine the remaining fennel seeds and sesame seeds in a small bowl. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. 1 medium carrot grated.

A fennel bulb diced bout a cup 2 teaspoons crushed garlic. Easy this recipe is easy to make. Just like basil and tomato. Cut each roll into 3 equal pieces.