Delicious served still warm from the oven.
Pork sausage rolls with apple.
Take one defrosted sheet of puff pasty and cut through the centre to form two halves.
They are basically reminiscent of a pork roast with apple sauce.
Brush the edges with beaten egg roll up and seal.
Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper.
Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls.
Cook onion until softened.
The filling has an extra step to caramelize onions and apple but it adds so much.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Roll out the pastry to 1cm thick and 34cm x 30cm.
Is a party complete without a sausage roll.
Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce.
Place the pork mix down the middle of each half.
Brush with more egg then cut each strip into 3 rolls.
Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple.
Season and set aside.
They re easy to make and the perfect finger food for a party.
They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals.
Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour.
Combine the pork leek apple thyme leaves and mustard seeds in a bowl.
To make the mustard cream.
Repeat until all mince and pastry is used.
Totally the busiest months for birthdays in our household.
Roll the pastry over to form the sausage roll.
Repeat for all the mixture.
In a small bowl combine the ingredients and season to taste.
Line two baking trays with baking paper.
A tasty sausage roll always goes down well at anytime.
Delicious and filling sausage rolls national trust images william shaw.
Within a fortnight there is miss 6 mr kidgredients and also master 4.
Halve lengthways and place a strip of mince down the centre of each.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
These pork apple and veggie sausage rolls are so yummy.
Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden.
Roast apples sage butter and oil until caramelised.
Transfer rolls to the preheated oven tray.
Turn them into rissoles.
Easy this recipe is easy to make.
Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.
Pork and apple sausage rolls.
Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden.
