Pork Sausage Rolls Thermomix

Pork and fennel sausage rolls.

Pork sausage rolls thermomix.

Add oil and thyme and cook 3 minutes 100 degrees speed 1. Cut each roll into approx 4 6 pieces or as desired. I love the idea of a more adult sausage roll mixture in to celebrate australia day but there is still a good amount of veggies in this thermomix recipe to ensure its a healthier choice. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix.

Cut the sausage rolls to the size of your choice i normally get 5 per log. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. Cut away excess pastry and place on a prepared oven tray with baking paper. How to make sausage rolls.

Cut pastry sheets in half. Place sausage mix down the centre of pastry 1 sheet cut in half to make a total of 6 roll the pastry around the filling and cut each piece into 4 or 2 if you prefer larger sausage rolls paint pastry with milk and cook for 25 mins until pastry is golden. Add the sausage mince pork mince garlic grated vegetables tomato sauce and worcestershire sauce to the thermomix bowl. But it is optional.

Place the sausage log onto the pastry and roll using the lightly beaten egg to seal the pastry. Add the sausage mince pork mince tomato sauce bbq sauce and egg to the thermomix bowl. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. Repeat on remaining pastry sheets.

This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Cut one sheet of defrosted puff pastry in half. Repeat the previous step for the remaining 4 portions. Place a long narrow strip of the sausage mix along the edge of the pastry.

Just like basil and tomato. Add in the sauces egg breadcrumbs and sausage mince and pork veal lamb or chicken mince and mix 10 15 seconds on reverse speed 4 until combined. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge.

16 oz ground pork sausage crumbled or 16 oz uncooked pork breakfast sausages casings removed crumbled or cut into pieces 1 tsp mixed dried herbs tsp salt to taste.