Mom s sausage roll is a great appetizer during the holidays or anytime.
Pork sausage rolls donna hay.
Quick and easy dinner or decadent dessert recipes for any occasion.
Just like basil and tomato.
For easier slicing place sausage in freezer for 10 15 minutes before slicing place patties in a cold skillet.
Turn the rolls over cut into sixths and brush with the egg combined with 1 tablespoon water.
Cook over medium heat for 14 16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160 f and is no longer pink.
Fold the two sides over the sausage mixture and gently press to join.
Divide the sausage mixture into six equal portions roll into sausage shapes and place down the centre of each piece of pastry.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
Slice sausage roll into inch patties at indicated marks.
Preheat oven to 200 c.
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But it is optional.
You may slice it and eat it right out of the oven or you may serve it cooled.
Preheat oven to 200 c 400 f.
Roll out the pastry to 3 mm 1 8 in thick and cut into 12cm 5 in x 24 cm 10 in pieces or cut each ready rolled pastry sheet in half.
Cook for about 30 35mins on 180deg fan forced oven or until cooked.
Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
Place the breadcrumbs and milk in a large bowl and stir to combine.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Bake for 20 25 minutes until pastry is puffed and golden.
Divide the sausage mixture into 12 pieces and lay in a line along the length of each pastry half sheet.
Glaze the top of the sausage roll with egg white and make shallow cuts along the top of the roll with a knife.
How to make sausage rolls.
Place down the centre of each pastry half and brush the edges.
Divide the mixture into 4 even portions and roll into sausage shapes.
Place the breadcrumbs milk pork mince quince paste almonds garlic dill salt and pepper in a large bowl and mix well to combine.
