Baking poppy seed roll instructions.
Poppy seed roll.
It is traditional in several cuisines including polish.
Deflate dough and divide in half.
Curve slightly to form a crescent shape.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Make the poppy seed filling.
Place the rolls on a parchment lined baking sheet seam side down.
How to make a poppy seed roll.
Roll dough into a 12 in.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
Roll up jelly roll fashion from long edge.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
In a large bowl dissolve yeast in water.
Spread with poppy seed filling.
Roll each half to a 12 x 8 inch rectangle.
Place on a large greased baking sheet seam side down.
Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.
Beat in milk shortening salt egg and remaining sugar.
Let rise until doubled in bulk.
Spread with poppy seed filling and 1 cup nuts.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
How to make russian poppy seed roll roulette.
Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.
Heat one oven to 100f and turn it off.
Roll each piece into a 14 inch x 10 inch rectangle.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
Add 1 teaspoon of sugar.
Punch dough down and let rest for 5 minutes.
Heat 1 1 3 cups milk in the microwave until it s luke warm.
Spread half of the poppy seed filling in each rectangle avoiding the edges.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
The recipe yields 2 filled loaves.
Starting with the long side roll up dough and pinch the edges to seal.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
