The gorgeous topping like my pineapple upside down cake makes it a showstopper.
Pineapple coconut rum cake from scratch.
The cake will last 2 3 days if properly covered.
Once the cake has cooled completely.
How to store pineapple rum cake.
Use an instant vanilla pudding mix not a cook serve.
There s no cake or pudding mix involved but this homemade rum cake is even more delicious.
Hands down best cake in the world.
This rum cake is made completely from scratch.
Allow the cake to thaw in the fridge with the plastic wrap removed.
There is nothing wrong with using a boxed mix.
A huge hit at all the family get togethers.
I added half the pineapple to the cake batter and used the juice from the can instead of using water.
If you re a purist at heart then by all means make the cake from scratch.
I use fresh pineapple.
Honestly there is a bit of rum in the cake but it s the rum in the buttery gooey sauce on top that is really so perfect.
Tips for making this pineapple rum cake make it easier on yourself and use your favorite boxed yellow cake mix.
And always a little extra rum.
Layers of tender moist coconut cake fresh pineapple filling and whipped coconut cream cheese frosting that all pair together perfectly.
Can rum cake be frozen.
Store your rum cake covered in the fridge.
I used a 20oz can of crushed pineapple instead of the 8oz can.
With it s toasted coconut crushed pineapple filling flavorful coconut cake layers and a hint of flavor from the rum extract this cake is truly one of a kind.
This is dare i say it the most amazing coconut cake to grace the earth.
Note this cake can be baked in advance covered and kept at room temperature up to 10 hours.
It s always fun to bake something a little different and unexpected and cocktail inspired desserts are sure to be a hit.
Makes it lighter and a good balance to that richer than rich topping.
Includes a how to recipe video.
Reviewers love it and it s always the hit of holiday parties.
In a small saucepan over moderate heat combine the rum glaze and the remaining 1 2 cup rum and warm until heated through.
This pineapple rum cake recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my pineapple sheet cake or pineapple coconut cake which gets enhanced with sweet tropical pineapple flavor and an irresistible jamaican rum syrup.
Eggs crushed pineapple rum yellow cake mix cream of coconut and 2 more chocolate coconut malibu rum cake urban bakes water fat free milk sweetened shredded coconut malibu rum and 9 more.
What makes this the best pineapple and rum upside down cake.
Can be made with all purpose flour or whole wheat.
The final product is somewhat of a masterpiece and could be one of my favorite cakes of all time.
Made the cake so moist.
